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The name might suggest it is a blend, but allspice is a single spice made from dried berries of the allspice tree which look like peppercorns.
 
Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, nutmeg, cloves and pepper. Allspice is used in Caribbean, MiddleEastern and Latin American cuisines, among others.
The versatile seasoning can be used to flavor desserts, side dishes, main courses, and beverages, including mulled wine and hot cider.